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Home Carbon Knives Blue Carbon Steel Kurouchi Chef's Knife Cherry Handle
Aogami Carbon Steel Knife
Wooden Knife Handle
Japanese Carbon Steel Chefs Knife
Blue Carbon Steel Knife
Aogami Carbon Steel Knife
Wooden Knife Handle
Japanese Carbon Steel Chefs Knife
Blue Carbon Steel Knife

Blue Carbon Steel Kurouchi Chef's Knife Cherry Handle

¥37,720

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Handcrafted by experienced blacksmiths in Osaka Japan.

This carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. 

This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. 

 

Specifications:

Knife Type: Chef's Knife 210mm
Steel Type: Aogami Blue 2 Carbon Steel
Blade Type: Double-edged Blade
Handle Material: Sakura Cherry Wood Handle


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

Collections: All Knives, Carbon Knives, Carbon Steel Chef's Knives

Category: Aogami Blue Carbon, Carbon Steel Knives, Chef's Knife

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